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Pot with steam insert, 1.2 liters, 16 cm, Pouring edge, TransTherm universal base, Stackable, Cromargan stainless steel 18/10, dishwasher safe, steel These small stainless steel pots are perfect for you who live alone, for small portions or for heating leftovers. The pots are made of Cromargan®, which is easy to maintain, and they are equipped with TransTherm® universal bottom, which makes them suitable for all types of stoves. The vegetable steamers and pasta pots are also provided with sieve. The word casserole comes from casse, which is an old French term for ladle. The practical saucepan was e.g. used a lot in field kitchens. A saucepan is simply perfect when you need to heat smaller portions - e.g. milk and soup - fast and easy. It is also extremely convenient when you need to make creams or pudding. While holding the handle with one hand, which of course does not get hot during cooking, you can hold the whisk in the other hand. The saucepan is perfect when you need to heat sauce on low heat, and thanks to the smart pouring edge, you can calmly pour the sauce onto the plate without spilling it all over. It is made of high-quality stainless steel, and leftover food can be easily removed from the bottom of the saucepan, so there is no risk of the food burning or sticking.
