Victorinox Geflügelmesser 9cm

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry meat and fish. It a very narrow blade. A stiff boning knife is good for boning beef and pork but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.